Fresh Blueberry Cheesecake Delight (Print Version)
# Ingredients:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
1/4 cup sugar
03 -
1/4 cup melted butter
→ Filling
04 -
24 oz cream cheese, softened
05 -
1 cup sugar
06 -
1 tsp vanilla extract
07 -
4 eggs
→ Blueberry Topping
08 -
2 cups fresh blueberries
09 -
1/4 cup sugar
10 -
2 tsp cornstarch
# Instructions:
01 -
Preheat the oven to 325°F.
02 -
In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
03 -
In a separate bowl, mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
04 -
In a small saucepan, mix together the blueberries, 1/4 cup sugar, and cornstarch. Cook over medium heat until the mixture thickens.
05 -
Pour the cream cheese mixture over the crust in the pan. Drop spoonfuls of the blueberry mixture over the top of the cream cheese mixture. Use a knife to swirl the blueberry mixture into the cream cheese mixture.
06 -
Bake the cheesecake for 60-70 minutes, or until the center is almost set. Allow the cheesecake to cool before removing it from the pan and serving.