Crispy Fried Mac and Cheese Balls (Print Version)
# Ingredients:
→ Base
01 -
2 cups cold leftover mac and cheese
02 -
2 cups freshly shredded cheddar cheese
→ Breading Station
03 -
2 large eggs, beaten
04 -
1/4 cup milk
05 -
2 cups crispy breadcrumbs
06 -
1 cup all-purpose flour
→ Frying & Seasoning
07 -
Vegetable oil for deep frying
08 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Start with your chilled leftover mac and cheese. Scoop it up and roll into golf ball-sized portions between your palms. The cold temperature helps them hold their shape better.
02 -
Create an assembly line with three bowls: fill the first with flour, whisk together eggs and milk in the second, and put breadcrumbs in the third. This is your breading station!
03 -
Take each mac and cheese ball through your breading station: first give it a light coating of flour, then dip in the egg mixture, and finally roll in breadcrumbs until completely covered. Make sure each layer sticks well.
04 -
Heat your oil to 350°F (175°C). Carefully drop the breaded balls into the hot oil in small batches, frying for 3-4 minutes until they turn beautifully golden brown and crispy. Don't overcrowd the pan!
05 -
Let the fried balls drain on paper towels, then hit them with a sprinkle of salt and pepper while they're still hot. Serve right away while they're at their crispiest!
# Notes:
01 -
Using cold leftover mac and cheese helps the balls hold their shape better
02 -
These can be prepared ahead and frozen before frying
03 -
Great for parties or game day snacks