Fruit Custard in 15 Minutes (Print Version)
# Ingredients:
→ Custard
01 -
2 cups (480ml) milk
02 -
3 tablespoons custard powder
03 -
¼ cup (50g) sugar
→ Fruit Mix
04 -
¼ cup mango, diced
05 -
3 tablespoons pomegranate seeds
06 -
3 tablespoons green grapes, halved
07 -
3 tablespoons apples, roughly chopped
08 -
2 tablespoons black grapes, halved
09 -
1 medium banana, sliced
→ Optional Add-ins
10 -
A pinch of vanilla extract for added flavor
11 -
A sprinkle of cinnamon or nutmeg for warmth
12 -
Chopped nuts (like almonds or walnuts) for crunch
# Instructions:
01 -
In a small bowl, combine the custard powder with a few tablespoons of room temperature milk. Mix well until there are no lumps. Set this mixture aside.
02 -
In a heavy-bottomed pan, pour in the remaining milk and place it over medium heat. Stir occasionally to prevent scorching. Bring the milk to a gentle boil, allowing it to bubble up 3-4 times.
03 -
Once the milk is boiling, add the sugar. Stir continuously until the sugar completely dissolves.
04 -
Gradually pour the prepared custard mixture into the boiling milk while stirring continuously. Keep stirring and cook for an additional 3-4 minutes, or until the custard thickens.