Garlic Butter Steak Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 lbs NY strip steak
02 -
1 tbsp olive oil
03 -
1 lb baby golden potatoes, quartered or halved
04 -
2 tbsp unsalted butter
05 -
1 tsp dried oregano
06 -
1 tsp dried thyme
07 -
1 tsp dried rosemary
08 -
3 cloves garlic, minced
09 -
Salt and pepper to taste
# Instructions:
01 -
Place olive oil and 1 tbsp of butter in a skillet over medium-high heat. Add the potatoes, herbs, salt, and pepper. Cook while stirring often for 3-5 minutes, or until fork-tender. Set the potatoes aside.
02 -
In the same skillet, add the second tbsp of butter and sliced steak strips. Cook, stirring occasionally, until they reach your desired level of doneness.
03 -
Return the potatoes to the skillet to reheat. Adjust seasoning with salt and pepper as needed before serving.