Garlic Chicken Gnocchi Skillet (Print Version)

# Ingredients:

01 - 1 pound potato gnocchi.
02 - 1.5 pounds boneless skinless chicken thighs.
03 - 1.5 teaspoon paprika.
04 - 5 tablespoons butter or ghee.
05 - 1 medium yellow onion, diced.
06 - 1 cup white mushrooms, diced.
07 - 2 tablespoons minced garlic.
08 - 1 teaspoon Italian seasoning.
09 - 1 cup chicken broth.
10 - ½ cup half and half or heavy cream.
11 - ½ cup shredded mozzarella.
12 - 3 cups spinach.
13 - Red pepper flakes, parmesan, parsley for serving.

# Instructions:

01 - Season chicken with salt, pepper and paprika. Cook in 2 tablespoons butter until golden brown, 5-10 minutes per side.
02 - Melt remaining butter, add garlic, seasonings, onion and mushrooms. Sauté until tender.
03 - Add broth, then gradually whisk in cream and mozzarella until thickened.
04 - Add cooked gnocchi and spinach. Return chicken to skillet, simmer 2 minutes. Garnish and serve.

# Notes:

01 - Can be made gluten-free.
02 - Good for meal prep.
03 - Ready in 30 minutes.

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