Beef Tenderloin Roast (Print Version)
# Ingredients:
01 -
4-4.5 pound center-cut beef tenderloin roast, trimmed and tied.
02 -
2 teaspoons kosher salt.
03 -
1 teaspoon freshly ground black pepper.
04 -
2 tablespoons avocado oil.
05 -
6 tablespoons softened butter.
06 -
6 garlic cloves, minced.
07 -
1 teaspoon fresh rosemary leaves, finely chopped.
08 -
1 teaspoon fresh thyme leaves, finely chopped.
# Instructions:
01 -
Bring meat to room temperature 1-2 hours. Mix butter with garlic and herbs.
02 -
Preheat oven to 425°F. Pat meat dry, season with salt and pepper.
03 -
Brown tenderloin in oil on all sides, about 10 minutes total.
04 -
Spread herb butter mixture over top of meat.
05 -
Transfer to oven and cook 15-20 minutes to desired temperature.
06 -
Let rest 10-15 minutes before removing twine and slicing.
# Notes:
01 -
Use probe thermometer for perfect temp.
02 -
Pairs well with horseradish sauce.
03 -
Multiple side dish options.