Parmesan Potatoes (Print Version)

# Ingredients:

01 - Mini Yukon Gold Potatoes, halved (1 pound).
02 - Olive Oil (2 tablespoons).
03 - Dried Parsley (1 tablespoon).
04 - Garlic Powder (1 tablespoon).
05 - Sea Salt (1/2 teaspoon).
06 - Ground Black Pepper (1/2 teaspoon).
07 - Unsalted Butter, melted (1/4 cup).
08 - Parmigiano Reggiano, freshly grated (1 1/2 cups).

# Instructions:

01 - Preheat oven to 425°F. Wash and halve potatoes, then score diagonal lines on cut sides.
02 - Toss potatoes with olive oil, parsley, garlic powder, salt, and pepper until fully coated.
03 - Mix grated parmesan with melted butter to form paste. Spread evenly in baking dish.
04 - Place potatoes cut-side down in cheese mixture, pressing gently.
05 - Bake for 25-26 minutes. Let rest 10 minutes until cheese hardens before serving.

# Notes:

01 - Score potatoes for better seasoning penetration.
02 - Must use freshly grated parmesan for best results.
03 - Rest time is crucial for cheese crust formation.

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