01 -
Slice eggplant into ½-inch rounds. Cut slits in middle for sauce.
02 -
Mix oil, sugar, soy sauce, garlic, and optional chili oil in shallow bowl.
03 -
Place eggplant on parchment-lined air fryer, top with sauce. Cook at 350°F for 15 minutes, optional 2-minute broil for crispiness.