Garlicky Shrimp Bake (Print Version)

# Ingredients:

01 - 1 1/2 pounds raw shrimp, peeled and deveined.
02 - 6 cloves garlic, minced.
03 - 3 tablespoons white wine.
04 - Salt and black pepper.
05 - 4 tablespoons butter, melted.
06 - 1/2 cup Panko bread crumbs.
07 - 1-2 tablespoons fresh lemon juice.
08 - 2 tablespoons fresh parsley, chopped.

# Instructions:

01 - Heat oven to 425°F.
02 - Mix shrimp, garlic, and wine in bowl.
03 - Spread in 9x13 baking dish.
04 - Season with salt and pepper.
05 - Mix melted butter with Panko.
06 - Sprinkle Panko mix over shrimp and bake 7 minutes until shrimp starts turning pink.
07 - Switch to high broil and broil 2-3 minutes until shrimp is fully pink and Panko turns golden.
08 - Drizzle with lemon juice and top with parsley. Serve hot.

# Notes:

01 - Ready in 20 minutes.
02 - Great with rice or pasta.
03 - Use raw shrimp for best results.
04 - Add topping just before baking for maximum crispiness.

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