Traditional German Potato Pancakes (Print Version)

# Ingredients:

→ Base Ingredients

01 - Russet potatoes (1 pound)
02 - Small yellow onion (1)
03 - All-purpose flour (3 tablespoons)
04 - Large egg (1)

→ Seasonings & Oil

05 - Salt (pinch, plus more for seasoning)
06 - Black pepper (pinch, for savory version)
07 - Vegetable oil for frying

# Instructions:

01 - Wash and peel potatoes, then grate potatoes and onion using large holes of box grater
02 - Remove excess liquid from potato mixture
03 - Mix salt, pepper, flour, and egg into potato-onion mixture until well combined
04 - Heat oil in skillet, drop 2 tablespoons batter per pancake, flatten, and fry 3-4 minutes per side until golden brown
05 - Re-fry pancakes for 30-60 seconds per side for extra crispiness
06 - Serve immediately while hot with choice of toppings

# Notes:

01 - Can be served with applesauce, brown sugar, or sour cream
02 - Double frying ensures extra crispy texture
03 - Best served immediately while hot and crispy
04 - Traditional German comfort food

Back