Spicy Gingerbread Crinkle Cookies (Print Version)

# Ingredients:

→ Base

01 - 3/4 cup salted butter, softened
02 - 1 cup brown sugar, packed
03 - 1 large egg
04 - 1/4 cup molasses

→ Dry Ingredients

05 - 2 1/2 cups all-purpose flour
06 - 2 teaspoons baking soda
07 - 1 teaspoon nutmeg
08 - 1 teaspoon ground ginger
09 - 1 teaspoon cinnamon
10 - 1 cup powdered sugar for coating

# Instructions:

01 - Cream butter and brown sugar until combined
02 - Beat in egg and molasses until fluffy
03 - Mix in baking soda, spices, then flour gradually
04 - Refrigerate dough 2 hours
05 - Roll in powdered sugar, bake at 375°F for 9-10 minutes

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