Gluten Free Sugar Cookies (Print Version)

# Ingredients:

→ Cookie Base

01 - 2 cups almond flour
02 - 1/2 cup coconut flour
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 cup grass-fed butter, softened
06 - 1/4 cup coconut oil, melted and cooled
07 - 1/4 cup sugar
08 - 1/4 cup baking Stevia
09 - 1 egg
10 - 1 1/2 teaspoons vanilla extract

→ Chocolate Glaze

11 - 1/2 cup white chocolate chips
12 - 1 tablespoon coconut oil
13 - 2 drops pink food coloring
14 - Sprinkles (optional)

# Instructions:

01 - Whisk dry ingredients. Cream butter, oil, sugar and Stevia. Add egg and vanilla. Mix in flour mixture gradually.
02 - Form dough ball, wrap in plastic. Chill 1 hour to overnight.
03 - Roll dough 1/4" thick between parchment. Cut shapes. Bake at 350°F for 10-13 minutes until golden.
04 - Melt chocolate and oil in microwave. Add food coloring. Dip cooled cookies and add sprinkles.

# Notes:

01 - Stores up to 1 week in airtight container
02 - Can freeze unglazed cookies up to 3 months

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