Gordon Ramsay's Steak Ramen (Print Version)
# Ingredients:
→ Broth
01 -
5-6cm piece ginger, sliced
02 -
1 shallot, quartered
03 -
3 garlic cloves, peeled whole
04 -
1 carrot, halved and roughly sliced
05 -
2 spring onions, sliced
06 -
1 tablespoon gochujang
07 -
1 tablespoon soy sauce
08 -
1 tablespoon sesame oil
09 -
1 tablespoon Kecap Manis (sweet soy sauce)
10 -
1 tablespoon miso paste
11 -
600ml good quality beef stock
→ Toppings
12 -
2 sirloin steaks
13 -
1 egg
14 -
200g rice noodles
15 -
Handful shiitake mushrooms, sliced
16 -
1 pak choi, halved lengthways
17 -
1 red chilli, finely sliced
18 -
Few sprigs coriander
19 -
1 teaspoon black sesame seeds
20 -
1 tablespoon crispy shallots (optional)
21 -
1 teaspoon sesame oil (optional)
22 -
1 teaspoon soy sauce
23 -
1 teaspoon Kecap Manis
# Instructions:
01 -
Combine all broth ingredients in a large saucepan over medium heat. Simmer for 30 minutes to 1 hour, stirring occasionally. Longer cooking develops deeper flavor
02 -
Place egg in cold water in a small saucepan. Bring to boil and cook for exactly 6 minutes. Immediately transfer to ice water, then peel when cool
03 -
Fry mushrooms and pak choi in a frying pan over medium heat until golden. Set aside
04 -
Fry steaks in a hot pan for 1-2 minutes per side. Remove and rest for 3 minutes
05 -
Cook rice noodles according to package instructions and drain
06 -
Strain broth. Divide noodles between bowls and pour over hot broth. Top with sliced steak, halved egg, pak choi, and mushrooms
07 -
Finish with sliced chili, spring onions, crispy shallots, coriander, sesame seeds and a drizzle of sesame oil if desired
# Notes:
01 -
A favorite dish at Gordon Ramsay's Academy
02 -
The longer the broth simmers, the deeper the flavor becomes
03 -
Perfect for a luxurious lunch or dinner