Nut Brittle (Print Version)
# Ingredients:
01 -
½ cup salted butter.
02 -
¾ cup granulated sugar.
03 -
½ cup light corn syrup.
04 -
⅓ cup water.
05 -
½ teaspoon baking soda.
06 -
½ cup almond slices.
07 -
½ cup salted peanuts.
# Instructions:
01 -
Line a rimmed baking sheet with parchment paper and set it aside. Prepare all ingredients and keep them ready near the stovetop.
02 -
Melt the butter in a large saucepan over medium-high heat.
03 -
Once the butter is melted, stir in sugar, light corn syrup, and water. Continue stirring until the sugar melts, about 2 minutes.
04 -
Attach a candy thermometer and cook the mixture, stirring frequently, until it reaches 300°F (approximately 15 minutes).
05 -
When the temperature reaches 300°F, stir in the baking soda.
06 -
Quickly add the almonds and salted peanuts, then pour the mixture onto the prepared baking sheet. Spread the brittle mixture as evenly as possible.
07 -
Let the brittle cool completely for about 30 minutes before breaking it into pieces.
# Notes:
01 -
Make sure to have all ingredients ready since the candy needs to be worked with quickly once it reaches the desired temperature.