Ground Beef Stroganoff (Hamburger) (Print Version)
# Ingredients:
01 -
1 pound lean ground beef.
02 -
1 small onion, diced.
03 -
1 clove garlic, minced.
04 -
12 ounces mushrooms, sliced.
05 -
3 tablespoons all-purpose flour.
06 -
2 cups beef broth.
07 -
2 teaspoons Worcestershire sauce.
08 -
Salt and black pepper to taste.
09 -
3/4 cup sour cream.
10 -
2 tablespoons chopped fresh parsley.
# Instructions:
01 -
Brown ground beef, onion and garlic until no pink remains, trying not to break up meat too much. Drain fat.
02 -
Cook mushrooms 2-3 minutes, then stir in flour and cook 1 minute more.
03 -
Add broth, Worcestershire sauce, salt and pepper. Bring to boil then simmer 10 minutes.
04 -
Remove from heat, stir in sour cream and parsley. Serve over egg noodles.
# Notes:
01 -
Don't use low sodium broth.
02 -
Add off heat to prevent sour cream curdling.
03 -
Can substitute Greek yogurt for sour cream.
04 -
Fresh mushrooms preferred but can use canned.