Ground Beef Teriyaki Stir Fry (Print Version)
# Ingredients:
01 -
1 cup beef broth.
02 -
¼ cup soy sauce.
03 -
3 tablespoons brown sugar.
04 -
2 tablespoons honey.
05 -
3 garlic cloves, minced.
06 -
1 teaspoon fresh ginger, grated or minced.
07 -
2 tablespoons corn starch.
08 -
1 tablespoon orange zest.
09 -
½ teaspoon black pepper.
10 -
¼-½ teaspoon red pepper flakes.
11 -
2 teaspoons sesame oil.
12 -
1 lb ground beef.
13 -
3 cups broccoli florets.
14 -
1 cup shredded carrots.
15 -
4-5 green onions, chopped.
16 -
Sea salt to taste.
# Instructions:
01 -
Whisk together beef broth, soy sauce, brown sugar, honey, garlic, ginger, cornstarch, orange zest, black pepper, and red pepper flakes. Set aside.
02 -
Chop and prepare all vegetables before starting to cook.
03 -
Heat sesame oil in large skillet over medium-high. Cook ground beef until internal temperature reaches 160°F, about 6-8 minutes.
04 -
Add broccoli, green onion and carrots. Cook until heated through and tender.
05 -
Reduce heat to low, add teriyaki sauce and simmer until thickened. Serve over rice.
# Notes:
01 -
Can double sauce recipe for extra saucy version.
02 -
Use meat thermometer for proper doneness.
03 -
Great for meal prep, keeps 3-4 days in fridge.