Delicious Hawaiian-Style Spicy Chili (Print Version)
# Ingredients:
01 -
2 pounds ground beef
02 -
6 onions, chopped
03 -
2 red bell peppers, seeded and chopped
04 -
2 (16 ounce) cans stewed tomatoes, with juice
05 -
2 (15.5 ounce) cans kidney beans, with liquid
06 -
1 (16 ounce) can tomato sauce
07 -
1 (16 ounce) can pineapple chunks, drained
08 -
2 tablespoons chili powder
09 -
2 teaspoons salt
# Instructions:
01 -
Heat a large Dutch oven over high heat. Add the ground beef and cook until barely pink, stirring constantly to break it into small pieces.
02 -
Stir in the chopped onions and red bell peppers. Continue cooking until the meat is browned and the onions are softened and translucent, about 5 minutes.
03 -
Pour the meat and vegetables into a large mesh strainer and press to expel excess fat.
04 -
Return the meat mixture to the Dutch oven. Add the stewed tomatoes, kidney beans, tomato sauce, pineapple chunks, chili powder, and salt. Stir to combine.
05 -
Bring the mixture to a boil, then reduce the heat to medium-low. Simmer uncovered for 10 minutes, or until the chili reaches the desired consistency.