Healthy Greek Yogurt Banana Bread (Print Version)

# Ingredients:

→ Wet Ingredients

01 - Ripe bananas (2, about 7oz/200g total)
02 - Greek yogurt (⅔ cup/180g, minimum 2% fat)
03 - Large egg (1)
04 - Maple syrup or honey (⅓ cup/80ml)
05 - Vanilla extract (1 teaspoon)

→ Dry Ingredients

06 - Oat flour (1½ cups/150g)
07 - Almond flour (½ cup/50g, or more oat flour)
08 - Ground cinnamon (1 teaspoon)
09 - Baking powder (2 teaspoons)
10 - Salt (⅙ teaspoon)

→ Optional Add-ins

11 - Chocolate chips (¼ cup/40g)
12 - Protein powder (½ cup/50g, can replace ½ cup flour)

# Instructions:

01 - Heat oven to 350°F (180°C). Line 20cm loaf pan with parchment or grease with oil
02 - Mash bananas, combine with yogurt, egg, maple syrup, cinnamon, vanilla, and salt until smooth
03 - Mix in flours and baking powder, adding chocolate chips if desired. Adjust consistency if needed
04 - Transfer to prepared pan and bake 30-35 minutes until toothpick comes out clean

# Notes:

01 - Can be made high protein by substituting flour with protein powder
02 - Batter consistency may need adjustment based on banana size
03 - Can use all oat flour instead of almond flour
04 - Chocolate chips are optional

Back