Heaven In A Bowl (Print Version)
# Ingredients:
01 -
3 cups heavy cream, cold.
02 -
1 1/2 tablespoons powdered sugar.
03 -
3/4 teaspoon kosher salt, divided.
04 -
8 ounces cream cheese, room temperature.
05 -
1 cup creamy peanut butter.
06 -
3 cups whole milk.
07 -
1 package (5.1 oz) vanilla instant pudding mix.
08 -
2 packages (18 oz each) double chocolate brownie mix, prepared.
09 -
3 packages (7.6 oz each) mini peanut butter cups, chopped.
# Instructions:
01 -
Beat heavy cream to soft peaks. Add sugar and 1/4 teaspoon salt. Beat to stiff peaks. Chill until needed.
02 -
Beat cream cheese and peanut butter. Add milk, pudding mix, remaining salt. Beat until smooth. Fold in most of whipped cream. Reserve 2 cups whipped cream.
03 -
Tear brownies into pieces. Reserve 1/2 cup for topping. Layer in trifle dish: 1 1/3 cups brownies, 1 cup peanut butter cups, 2 cups pudding. Repeat layers. Top with whipped cream. Add final layer. Finish with reserved brownies and candy.
# Notes:
01 -
Can make 12 hours ahead. Keep refrigerated. Use room temperature cream cheese for smooth mixture. Makes impressive presentation in clear trifle dish.