Hibiscus Pineapple Coconut Smoothie (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup brewed hibiscus tea, cooled
02 -
1 cup fresh or frozen pineapple chunks
03 -
1 cup coconut water
04 -
Juice of 1 lime
05 -
Ice cubes
→ Garnish
06 -
Fresh sage or mint leaves for garnish
# Instructions:
01 -
Brew the hibiscus tea by steeping 2-3 hibiscus tea bags or loose hibiscus flowers in boiling water for 5-10 minutes. Allow it to cool completely in the refrigerator.
02 -
Combine the cooled hibiscus tea, pineapple chunks, coconut water, and the juice of one lime in a blender. Add a handful of ice cubes to make the smoothie chilled and frothy. Blend on high until all ingredients are well combined.
03 -
Taste your smoothie and adjust the sweetness or tartness by adding more lime juice or pineapple according to your preference.
04 -
Pour the smoothie into glasses and garnish with fresh sage or mint leaves. Enjoy!
# Notes:
01 -
This refreshing tropical smoothie combines the tart flavor of hibiscus with sweet pineapple and coconut water for a perfectly balanced drink