Homemade Fried Cheese Bites (Print Version)
# Ingredients:
01 -
8 oz (225 g) block of cheddar cheese (or your favorite cheese).
02 -
1 cup all-purpose flour.
03 -
2 large eggs.
04 -
1 cup breadcrumbs (panko or regular).
05 -
1 teaspoon garlic powder.
06 -
1 teaspoon paprika.
07 -
1 teaspoon dried oregano.
08 -
Salt and pepper to taste.
09 -
Vegetable oil for frying.
# Instructions:
01 -
Cut the block of cheese into bite-sized cubes, about an inch each.
02 -
Mix flour with salt and pepper in the first bowl. Beat eggs in the second bowl. Combine breadcrumbs with garlic powder, paprika, and oregano in the third bowl.
03 -
Roll each cheese cube in flour, shaking off excess.
04 -
Dunk the floured cubes into the egg wash, letting excess drip off.
05 -
Roll cubes in seasoned breadcrumbs, press gently to adhere.
06 -
Place coated cubes in the refrigerator for at least 30 minutes.
07 -
Heat oil in a deep skillet or frying pan to 350°F (175°C).
08 -
Fry cheese bites in hot oil for 1-2 minutes until golden-brown.
09 -
Remove bites with a slotted spoon, drain on paper towels. Serve hot with your choice of dip.
# Notes:
01 -
Using cheese with a good melting point like cheddar or mozzarella yields a gooey center.
02 -
For extra crunch, repeat the egg and breadcrumb steps for double coating.
03 -
Feel free to modify seasonings for varied flavor.
04 -
To reheat, place in the oven at 350°F (175°C) for 5-7 minutes.