Homemade Mexican Pizza Delight (Print Version)
# Ingredients:
01 -
1 pound lean ground beef
02 -
1 ounce taco seasoning
03 -
1/2 cup water
04 -
6 medium flour tortillas
05 -
16 ounces refried beans
06 -
10 ounces red enchilada sauce
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded pepper-jack cheese
09 -
1 Roma tomato, diced
10 -
1 green onion, diced
11 -
1 small can sliced black olives
# Instructions:
01 -
Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.
02 -
Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
03 -
In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
04 -
Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
05 -
In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
06 -
Top the tortilla with 1/3 of the meat mixture, then place another tortilla on top.
07 -
Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
08 -
Repeat this process with the remaining tortillas to create three pizzas in total.
09 -
Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.