Homemade Pizza Dough and Toppings (Print Version)
# Ingredients:
→ Dough
01 -
2 1/2 cups all-purpose flour
02 -
1 teaspoon sugar
03 -
1 teaspoon salt
04 -
2 1/4 teaspoons active dry yeast
05 -
1 cup warm water
06 -
2 tablespoons oil
→ Toppings
07 -
1/2 cup pizza sauce
08 -
2 cups shredded mozzarella cheese
09 -
Toppings of choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
# Instructions:
01 -
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
02 -
Add the flour, salt, and oil to the yeast mixture. Mix until a dough forms.
03 -
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
04 -
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
05 -
Preheat your oven to 245°C (475°F). If using a pizza stone, place it in the oven to heat.
06 -
Punch down the dough and roll it out on a floured surface to your desired thickness.
07 -
Transfer the rolled-out dough to a baking sheet or pizza peel.
08 -
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, then add your favorite toppings.
09 -
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
10 -
Let the pizza cool for a few minutes before slicing. Enjoy!