Sweet & Spicy Ranch Sauce (Print Version)

# Ingredients:

→ Creamy Base

01 - Sour cream (½ cup/115g, room temperature)
02 - Honey (⅓ cup/113g)

→ Seasonings

03 - Garlic chili oil (2 tablespoons)
04 - Ranch seasoning mix (2 tablespoons)
05 - Fresh dill (2 tablespoons, chopped)
06 - Red pepper flakes (1 teaspoon)

# Instructions:

01 - Combine all ingredients in a medium bowl and mix until well blended
02 - Transfer to airtight container and refrigerate up to one week

# Notes:

01 - Can be served cold or warm
02 - Sour cream should be at room temperature for best mixing
03 - Keeps for up to one week in refrigerator

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