Hot Honey Cheese Dip (Print Version)

# Ingredients:

→ Cheese Base

01 - 4 ounces Monterey Jack cheese, freshly shredded for the best melt

→ Seasonings

02 - 1/2 teaspoon garlic powder
03 - 1 teaspoon smoked paprika, for that delightful smoky touch
04 - 1/2 teaspoon salt

→ Finishing Touch

05 - 3 tablespoons hot honey, for the perfect sweet-heat balance

→ For Serving

06 - Your choice of crackers, toasted crostini, or fresh vegetables

# Instructions:

01 - Start by warming your oven to a cozy 350°F (175°C).
02 - In a mixing bowl, combine your shredded Monterey Jack with garlic powder, smoky paprika, and salt until everything is perfectly blended.
03 - Transfer your cheese mixture to a small baking dish and let it bake for 15 minutes, until it's hot, melty, and irresistibly bubbly.
04 - Pull your bubbling dip from the oven and drizzle it with a generous swirl of hot honey, creating a beautiful pattern across the top.
05 - Present your creation while it's still warm and gooey, surrounded by an array of crackers, crostini, or colorful fresh vegetables.

# Notes:

01 - Feel free to customize the heat level by adjusting the amount of hot honey
02 - For extra indulgence, sprinkle additional cheese on top before baking
03 - Fresh herbs or a pinch of cayenne can be added for more complex flavors

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