Homemade Iced Chai Latte (Print Version)
# Ingredients:
→ Tea Base
01 -
2 cups water
02 -
2 black tea bags (Assam or Darjeeling)
→ Spices
03 -
1 teaspoon ground cinnamon
04 -
1/2 teaspoon ground cardamom
05 -
1/4 teaspoon ground cloves
06 -
1/4 teaspoon ground ginger
→ Other
07 -
1 vanilla bean or 1 teaspoon vanilla extract
08 -
2 tablespoons honey
09 -
1 cup milk (dairy or plant-based)
10 -
Ice cubes
# Instructions:
01 -
Combine tea bags and ground spices in boiling water. Simmer for 5 minutes to infuse flavors.
02 -
Remove from heat, add vanilla and honey. Stir until honey dissolves. Remove tea bags and vanilla pod if used.
03 -
Let the chai mixture cool to room temperature. For faster cooling, place in an ice bath.
04 -
Froth milk using a frother or by shaking in a sealed jar. Alternatively, warm slightly and whisk.
05 -
Fill glass with ice, pour cooled chai to 2/3 full, top with frothed milk. Add vanilla extract here if using instead of bean.
# Notes:
01 -
Can be stored in refrigerator for up to 3 days
02 -
Customize spice levels to taste