Italian Love Cake Layers (Print Version)
# Ingredients:
01 -
1 box (15.25 ounces) chocolate cake mix
02 -
Ingredients required for the chocolate cake mix per package instructions
03 -
2 pounds ricotta cheese
04 -
4 large eggs
05 -
3/4 cup granulated sugar
06 -
1 teaspoon pure vanilla extract
07 -
1 box (3.9 ounces) instant chocolate pudding mix
08 -
1 1/2 cups cold milk
09 -
1 container (8 ounces) whipped topping
# Instructions:
01 -
Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
Mix the chocolate cake batter according to package instructions. Pour it into the prepared dish.
03 -
In a separate bowl, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. Gently spoon this mixture over the unbaked chocolate cake batter.
04 -
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
05 -
Whisk together the pudding mix and cold milk until thickened. Fold in the whipped topping.
06 -
Spread the pudding mixture over the cooled cake. Refrigerate for at least 4 hours or overnight for the best flavor and texture.
07 -
Slice and enjoy this show-stopping dessert!