Knock You Naked Bars (Print Version)
# Ingredients:
01 -
2 1/4 cups all-purpose flour.
02 -
1 teaspoon baking soda.
03 -
1 teaspoon salt.
04 -
1 cup butter, softened.
05 -
3/4 cup sugar.
06 -
3/4 cup packed brown sugar.
07 -
1 teaspoon vanilla extract.
08 -
2 eggs.
09 -
2 cups semi-sweet chocolate chips.
10 -
5 ounces evaporated milk.
11 -
14 ounces caramels.
12 -
1/2 cup peanut butter.
# Instructions:
01 -
Preheat oven to 375°F. Grease 9x13 inch pan.
02 -
Mix dry ingredients. Beat butter, sugars and vanilla until creamy. Add eggs, then flour mixture and chocolate chips.
03 -
Spread half of dough in pan, bake 8-10 minutes.
04 -
Melt caramels and milk in double boiler, then add peanut butter. Spread over baked layer.
05 -
Drop remaining dough by spoonfuls over caramel. Bake 15-20 minutes until golden.
# Notes:
01 -
Use double boiler for caramel.
02 -
Can be made ahead.
03 -
Cool completely before cutting.