Spicy Korean Gochujang Shrimp (Print Version)
# Ingredients:
→ Shrimp
01 -
10 oz shrimp, tails on
02 -
1 egg
03 -
1/2 cup arrowroot powder or cornstarch
04 -
1/4 teaspoon salt and pepper
05 -
1/2 teaspoon garlic powder
06 -
1-2 tablespoons avocado oil
→ Sauce
07 -
1 tablespoon sesame oil
08 -
2 cloves garlic, minced
09 -
1/3 cup chopped scallions
10 -
2 tablespoons gochujang paste
11 -
3 tablespoons honey
12 -
1 tablespoon coconut aminos or soy sauce
13 -
1 tablespoon apple cider vinegar
14 -
2 tablespoons water
15 -
2 teaspoons sesame seeds
# Instructions:
01 -
Coat shrimp in egg, then dredge in seasoned arrowroot mixture
02 -
Pan-fry shrimp in batches until golden, 2 minutes per side
03 -
Sauté garlic and scallions in sesame oil, add sauce ingredients and simmer until thickened
04 -
Toss shrimp in sauce, garnish with sesame seeds and scallions