Famous La Scala Salad (Print Version)

# Ingredients:

→ Dressing

01 - ⅓ cup grated Parmesan cheese (or Pecorino Romano cheese)

02 - ½ teaspoon each of kosher salt and black pepper

03 - 3 teaspoons of dry mustard (or Dijon mustard)

04 - 2 minced garlic cloves

05 - 3 tablespoons of red wine vinegar

06 - ⅓ cup of extra-virgin olive oil

→ Salad

07 - 2 cups of shredded mozzarella cheese

08 - ¼ lb (4 ounces) of thinly sliced Italian salami

09 - 1 can (15 ounces) of chickpeas, rinsed and drained

10 - 4 to 5 cups of shredded romaine lettuce

11 - 5 to 6 cups of shredded iceberg lettuce

# Instructions:

01 - In a small jar or bowl, combine all dressing ingredients. Shake with the lid on or use a whisk to mix everything together.

02 - Grab a big bowl and add the lettuce, mozzarella, chickpeas, and slices of salami. Pour the dressing over it and toss until well coated.

03 - Dig into this chopped salad right after mixing. Keep in the fridge for up to 1-2 days and store the dressing separately if prepping ahead.

# Notes:

01 - This iconic La Scala Chopped Salad is super simple to whip up at home. Mix the dressing with your ingredients for a delicious main meal or a healthy side dish paired with your go-to protein.

02 - Time-saver: Buy pre-cut lettuce for less prep.

03 - Italian Salami: This isn't your typical deli meat. Look for it near specialty cheeses in most grocery stores.

04 - To meal prep, keep the dressing stored separately and combine just before eating.

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