Lasagna Burger (Print Version)
# Ingredients:
01 -
1 ciabatta bun.
02 -
1 tablespoon butter.
03 -
1/2 teaspoon garlic powder.
04 -
1/2 teaspoon Italian seasoning.
05 -
2 tablespoons olive oil.
06 -
2 cloves garlic, minced.
07 -
14 oz crushed tomatoes.
08 -
Salt and black pepper.
09 -
Red pepper flakes.
10 -
Oregano.
11 -
1/3 pound ground beef, split in half.
12 -
1/4 pound hot Italian sausage.
13 -
1 lasagna noodle, boiled.
14 -
3 slices mozzarella cheese.
15 -
1 tablespoon ricotta cheese.
# Instructions:
01 -
Butter both sides of the bun, add garlic powder and Italian seasoning, then broil until golden.
02 -
Cook minced garlic in olive oil, add crushed tomatoes and seasonings, simmer for 10 minutes, then add cut lasagna noodles.
03 -
Form ground beef and sausage into balls, heat a cast iron pan very hot, smash balls into patties, cook 1 minute per side, then add cheese to beef patties.
04 -
Layer as follows: Bottom bun, beef patty, lasagna noodle and ricotta, sausage patty, lasagna noodle and ricotta, beef patty, lasagna noodle and ricotta, top bun.
05 -
Let rest a few minutes before serving for better structure.
# Notes:
01 -
Makes enough sauce for 5 burgers.
02 -
Rest burger for better structure.
03 -
Can use jarred sauce.
04 -
Ciabatta holds up best.
05 -
Great fusion dish.
06 -
Very filling meal.