Irresistible Lemon Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box yellow cake mix
02 -
1 small box instant lemon pudding mix
03 -
3/4 cup vegetable oil
04 -
3/4 cup water
05 -
4 eggs, beaten
→ Lemon Glaze
06 -
2 cups powdered sugar
07 -
2 tablespoons butter, melted
08 -
2 tablespoons water
09 -
1/3 cup fresh lemon juice
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13 inch baking pan.
02 -
In a large bowl, beat the eggs then add the cake mix, lemon pudding mix, oil, and water. Mix until well combined and smooth.
03 -
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
04 -
While the cake is baking, combine powdered sugar, melted butter, water, and lemon juice in a bowl. Whisk until smooth and free of lumps.
05 -
When the cake is done, immediately poke holes all over the surface using a wooden spoon handle. Pour the glaze evenly over the warm cake, allowing it to seep into the holes.
06 -
Let the cake cool completely to allow the glaze to set before slicing and serving.
# Notes:
01 -
For best results, pour the glaze while the cake is still warm so it can absorb properly
02 -
Store covered at room temperature for up to 3 days or refrigerate for longer freshness