Lentil Potato Soup (Print Version)

# Ingredients:

01 - 2 big potatoes, peeled and cut up.
02 - 2 carrots, peeled and cut up.
03 - 2 celery sticks, cut thin.
04 - 4 garlic cloves, cut tiny.
05 - 1 onion, cut small.
06 - 2 spoons butter.
07 - 2 cups green lentils, rinsed.
08 - 8 cups broth (chicken or veggie).

# Instructions:

01 - Melt butter in big pot. Put in potatoes, carrots, celery, garlic, onion. Cook 5-6 minutes till starting to get soft.
02 - Add lentils and broth. Put in salt and pepper. Let it start bubbling gentle.
03 - Cook 45 minutes, stir now and then. Veggies should get soft.
04 - Want it thicker? Mix 2 spoons cornflour with water, stir in.

# Notes:

01 - Blend some up to make it creamy.
02 - Soak lentils 2 hours before if you can.
03 - Try adding thyme or bay leaves for more flavor.

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