Levain Rocky Road Chocolate Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup cold butter, cubed
02 -
1 cup brown sugar
03 -
1/2 cup sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
1/2 cup unsweetened cocoa powder
07 -
1 cup cake flour
08 -
1 1/2 cups all-purpose flour
09 -
1 teaspoon cornstarch
10 -
3/4 teaspoon baking soda
11 -
1/2 teaspoon salt
→ Mix-ins
12 -
1 3/4 cups semi-sweet chocolate chips
13 -
2 cups mini marshmallows
14 -
3/4 cup cashews, roughly chopped
# Instructions:
01 -
Heat oven to 410°F. Cream butter and sugars for 4 minutes until light
02 -
Add eggs and vanilla, mix 1 minute
03 -
Fold in dry ingredients, then mix in chips, marshmallows, and cashews
04 -
Roll into 5-6 oz balls. Optional: press extra chips and marshmallows on top
05 -
Bake 9-11 minutes. Press melted edge marshmallows toward center. Rest 15 minutes
# Notes:
01 -
Can substitute all-purpose flour for cake flour
02 -
Use light-colored baking sheet for best results