Loaded Bacon and Cheese Fries (Print Version)

# Ingredients:

→ Base

01 - Frozen French fries (32 oz bag)

02 - Bacon (½ pound, cooked and crumbled)

03 - Green onions (4, chopped)

04 - Sour cream (¼ cup)

→ Cheese Sauce

05 - Butter (2 tablespoons)

06 - All-purpose flour (2 tablespoons)

07 - Milk (1 cup)

08 - Cheddar cheese (1½ cups/6 ounces, shredded)

09 - Salt and pepper to taste

# Instructions:

01 - Cook frozen french fries according to package directions

02 - Melt butter in small saucepan, whisk in flour and cook for one minute

03 - Slowly add milk to roux, cook while stirring until thickened (about 5 minutes). Remove from heat, stir in cheese until melted. Season with salt and pepper

04 - Drizzle hot fries with cheese sauce, sprinkle with bacon, drizzle sour cream, and top with green onions

# Notes:

01 - Use a cheese that melts well for best results

02 - Can use prepared cheese sauce as a time-saver

03 - Best served immediately while hot

04 - Perfect for game day or as an appetizer

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