Loaded Cheesy Pocket Tacos (Print Version)

# Ingredients:

01 - 1 packet taco seasoning.
02 - 1 pound ground beef.
03 - 1/2 cup salsa.
04 - 8 ounces cream cheese, softened.
05 - 2 tablespoons melted butter.
06 - 1 cup cheddar cheese, shredded.
07 - 12 6-inch tortillas.
08 - Optional toppings: sour cream, salsa, green onions.

# Instructions:

01 - Cook and crumble ground beef in skillet, drain grease.
02 - Add taco seasoning according to package directions.
03 - Beat cream cheese until smooth, blend in salsa.
04 - Place cheese mix and beef in center of each tortilla, top with shredded cheese and fold.
05 - Place on greased tray, brush with butter, bake at 350°F for 15 minutes.
06 - Top with optional toppings like lettuce, salsa, sour cream as desired.

# Notes:

01 - Can be made ahead.
02 - Freezes well.
03 - Customizable with toppings.

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