→ Base
01 -
Ripe mangoes (2, approximately 470g, peeled and diced)
02 -
Ginger ale (24 oz)
→ Flavor Enhancers
03 -
Lime (1, approximately 3 tablespoons juice)
04 -
Green chili (1, plus more for garnish, optional)
05 -
Sugar (1 tablespoon, optional)
→ Garnish & Finishing
06 -
Fresh mint leaves
07 -
Fresh ginger (for grating)
08 -
Chile lime seasoning (2 teaspoons, optional)
09 -
Ice cubes as needed