Marry Me Chicken Casserole (Print Version)
# Ingredients:
01 -
2 1/2 cups chicken broth, divided
02 -
1 1/2 teaspoons kosher salt, divided
03 -
2 (6-oz) packages uncooked long-grain and wild rice mix
04 -
2 tablespoons olive oil
05 -
1/4 cup unsalted butter, divided
06 -
4 (6-oz) boneless, skinless chicken breasts
07 -
1/4 teaspoon black pepper
08 -
3/4 cup sun-dried tomatoes, chopped
09 -
1 large shallot, finely chopped
10 -
6 garlic cloves, chopped
11 -
1 teaspoon dried oregano
12 -
1/2 teaspoon crushed red pepper
13 -
2 tablespoons tomato paste
14 -
1/2 cup dry white wine
15 -
1/2 cup heavy whipping cream
16 -
1 tablespoon balsamic vinegar
17 -
1 1/2 oz Parmigiano-Reggiano cheese, grated
18 -
Chopped fresh basil, for serving
# Instructions:
01 -
Boil 2 cups broth with salt, add rice and cook partially covered for 15 minutes until starting to soften.
02 -
Brown seasoned chicken breasts in oil and butter mixture until golden, about 6 minutes per side. Remove and rest.
03 -
Cook tomatoes, shallot, garlic and spices in remaining butter. Add tomato paste, wine and broth, reduce. Stir in cream, vinegar and cheese.
04 -
Combine rice mixture with sauce in baking dish. Add chicken and bake at 350°F for 30 minutes. Top with remaining cheese and basil.
# Notes:
01 -
Use fond from chicken for flavor
02 -
Rice should be partially cooked before baking
03 -
Let chicken rest before adding to casserole