Marry Me Chicken Soup (Print Version)
# Ingredients:
01 -
2 tablespoons butter.
02 -
1 cup onion, finely chopped.
03 -
7 garlic cloves, finely minced.
04 -
3 ounces sun dried tomatoes, chopped.
05 -
3/4 cup dry white wine.
06 -
4 cups cooked, shredded chicken.
07 -
1 teaspoon italian seasoning.
08 -
1 teaspoon garlic powder.
09 -
1 teaspoon onion powder.
10 -
1/2 teaspoon garlic salt.
11 -
1/2 teaspoon paprika.
12 -
32 ounces chicken broth.
13 -
1/2 cup heavy cream.
14 -
1/2 cup grated parmesan cheese.
15 -
2 cups finely chopped fresh spinach.
# Instructions:
01 -
Melt butter in Dutch oven over medium low heat. Add chopped onion and cook for 10 minutes, stirring occasionally until translucent and slightly brown.
02 -
Add garlic and sun dried tomatoes. Saute 3-4 minutes, stirring occasionally.
03 -
Increase heat to medium. Add white wine and scrape up bottom bits.
04 -
Add chicken, spices and broth. Increase to medium-high and simmer uncovered for 10 minutes.
05 -
Remove from heat. Stir in heavy cream, parmesan cheese and spinach until spinach wilts.
# Notes:
01 -
Serving size is 1 1/4 cup.
02 -
Wine can be substituted with extra chicken stock.
03 -
Cooking onions slowly helps caramelize their natural sugars.