Marshmallow Surprise Hot Cocoa Cookies (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened (113g).
02 -
1/2 cup granulated sugar (100g).
03 -
1/2 cup brown sugar (100g).
04 -
1 large egg, room temperature.
05 -
1 teaspoon vanilla extract.
06 -
1 1/2 cups all-purpose flour (188g).
07 -
1/3 cup natural cocoa powder (27g).
08 -
1/4 cup dry hot cocoa mix (40g).
09 -
1 teaspoon baking soda.
10 -
1/8 teaspoon salt.
11 -
2 teaspoons milk.
12 -
10-11 large marshmallows, halved.
13 -
8 ounces semi-sweet chocolate, chopped (226g).
# Instructions:
01 -
Beat butter and sugars until fluffy. Add egg and vanilla. Mix dry ingredients separately. Combine wet and dry. Add milk. Chill 2 hours minimum.
02 -
Roll dough into balls. Space on lined sheets. Bake 10 minutes.
03 -
Press half marshmallow into each cookie. Bake 2 minutes more. Press marshmallows flat. Cool 10 minutes on sheet.
04 -
Melt chocolate in 20-second intervals. Spoon over marshmallows. Let set 30-60 minutes.
# Notes:
01 -
Must chill dough.
02 -
Use natural cocoa powder.
03 -
Don't use chocolate chips for topping.
04 -
Can freeze dough or cookies.
05 -
Use dry hot cocoa mix only.
06 -
Great winter treat.