Potato Puffs (Print Version)

# Ingredients:

01 - 2 cups mashed potatoes, room temperature.
02 - 3 eggs, beaten.
03 - 1 cup Monterey Jack cheese, shredded (divided).
04 - 1/4 cup fresh chives, finely chopped.
05 - Salt and pepper to taste.
06 - Sour cream for serving (optional).
07 - Extra chives for garnish.

# Instructions:

01 - Preheat the oven to 400°F. Grease a 24-cup mini muffin tin.
02 - Combine potatoes and eggs, add 3/4 cup cheese, mix in chives, and season with salt and pepper.
03 - Portion the mixture into the muffin cups and top with the remaining cheese.
04 - Bake for 15-20 minutes until golden. Cool for 5 minutes, remove carefully, garnish, and serve warm.

# Notes:

01 - Great for leftovers.
02 - Don't overmix.
03 - Use room temperature potatoes.
04 - Can use regular muffin tin.
05 - Perfect party appetizer.
06 - Crispy on the outside.

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