Cheesy Baked Ravioli Casserole (Print Version)
# Ingredients:
→ Meat Sauce Base
01 -
Extra virgin olive oil - 1 tablespoon
02 -
Fresh lean ground beef - 1 pound
03 -
Fresh minced garlic - 1 teaspoon
04 -
Aromatic Italian seasoning blend - 2 teaspoons
05 -
Your favorite marinara sauce - 24 ounces
→ Cheesy Ravioli Layer
06 -
Frozen cheese ravioli - 24 ounces
07 -
Softened cream cheese - 8 ounces
08 -
Fresh sour cream - 1/4 cup
09 -
Creamy ricotta cheese - 3/4 cup
10 -
Shredded mozzarella cheese - 1 cup
11 -
Freshly grated parmesan cheese - 1/2 cup
# Instructions:
01 -
Start by heating olive oil in a large skillet over medium-high heat. Add your ground beef and cook until it's nicely browned, then drain any excess oil. Add the garlic and let it become fragrant for about 30 seconds. Season with Italian herbs and a pinch of salt, then stir in 2 cups of marinara sauce until everything is well combined.
02 -
Preheat your oven to a cozy 350°F. While it's warming up, grab a 9x13 baking dish and give it a good coating of non-stick spray. In a large bowl, blend together the cream cheese, sour cream, and ricotta until smooth and creamy. Gently toss in the frozen ravioli until they're well coated in this luxurious mixture.
03 -
Spread your cheese-coated ravioli evenly in the prepared baking dish. Top with your homemade meat sauce, then sprinkle generously with mozzarella and parmesan. Cover with foil and bake for 30 minutes, then uncover and bake for 10 more minutes until the cheese is gloriously melted and bubbly!
# Notes:
01 -
This indulgent casserole combines the comfort of classic ravioli with rich, creamy cheeses and savory meat sauce
02 -
Perfect for family dinners or potlucks - it's sure to become a favorite!