Millionaire Candy (Print Version)

# Ingredients:

01 - 55 caramel candies (two 11-ounce bags).
02 - 1 tablespoon whole milk.
03 - 2 cups pecans, toasted and chopped.
04 - Pinch flake sea salt, plus more for garnish.
05 - 2 cups milk chocolate melting wafers.

# Instructions:

01 - Line two baking trays with parchment paper and spray lightly with cooking spray.
02 - Using double boiler method, melt caramels with milk over medium heat for about 10 minutes, stirring regularly.
03 - Remove from heat, stir in pecans and pinch of salt. Drop by tablespoons onto prepared trays to make about 30 mounds.
04 - Melt chocolate wafers in clean double boiler, stirring occasionally until smooth, 3-5 minutes.
05 - Dip caramel mounds in chocolate using forks. Sprinkle with salt if desired. Refrigerate 10-15 minutes until firm.

# Notes:

01 - Keeps at room temperature for two weeks.
02 - Store with paper between layers.
03 - Makes about 30 pieces.

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