Mini Christmas Trifles (Print Version)

# Ingredients:

01 - 1 cup madeira cake, cubed.
02 - 570 ml cranberry juice.
03 - 1 sachet gelatine (12g).
04 - 500g vanilla custard.
05 - 500 ml cream.
06 - 1/2 cup pomegranate seeds.
07 - 5 mint leaves.
08 - 8 tablespoon warm water.

# Instructions:

01 - Mix gelatine with warm water in small bowl until completely dissolved.
02 - Mix dissolved gelatine with cranberry juice. Pour half into glasses to quarter full. Set aside for one hour.
03 - Divide cubed madeira cake between glasses. Refrigerate for 1-2 hours until jelly sets completely.
04 - Once jelly is set, add custard layer then top with remaining jelly. Let set if needed.
05 - Top each glass with beaten cream. Garnish with pomegranate seeds and mint leaves.

# Notes:

01 - Jelly needs 2-3 hours to set properly.
02 - Dissolve gelatine thoroughly to avoid lumps.
03 - Add cake at right time to prevent crumbling.

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