Green Apple Drink (Print Version)
# Ingredients:
→ Apple Syrup Ingredients
01 -
3 tart green apples (like Granny Smith)
02 -
2 cups plain water
03 -
4 tablespoons of honey
→ For Serving
04 -
Ice cubes
05 -
Club soda or sparkling water
# Instructions:
01 -
Cut out the cores and dice the apples into small bits. Don’t waste time since the pieces can brown when they hit the air.
02 -
Toss the apple chunks, honey, and water into a big pot. Heat it until bubbling, then drop the heat down to low. Let it gently cook for 15 minutes while squashing the softened apples now and then to pull out their juices.
03 -
Take the pan off the stove and let it sit until fully cooled. Press the mixture through a sieve into a pitcher or bowl, squeezing the apples softly to get all the liquid. Toss away the pulp when you're done.
04 -
Pour 2-3 tablespoons of the apple syrup into each serving glass. Fill up with soda water or club soda, throw in some ice, and give it a little stir.
# Notes:
01 -
This chilled drink balances the tang of green apples with the gentle sweetness of honey to create a fancy non-alcoholic option.
02 -
Keep the apple syrup in the fridge for up to 5 days, so you can whip up these tasty drinks anytime.