Mom Crockpot Stuffing (Print Version)
# Ingredients:
01 -
1 cup butter.
02 -
2 cups onion, chopped.
03 -
2 cups celery, chopped.
04 -
1/4 cup fresh parsley.
05 -
16 ounces fresh mushrooms, sliced.
06 -
12 cups stuffing bread cubes.
07 -
1 teaspoon poultry seasoning.
08 -
1 1/2 teaspoons rubbed sage.
09 -
1 1/2 teaspoons salt.
10 -
2 teaspoons fresh thyme.
11 -
1/2 teaspoon black pepper.
12 -
4 cups chicken broth.
13 -
2 large eggs, beaten.
# Instructions:
01 -
Melt butter in large skillet. Sauté onion, celery, mushrooms. Add parsley and remove from heat.
02 -
Combine bread cubes and seasonings. Toss to combine.
03 -
Add vegetable mixture to bread. Pour in broth and beaten eggs. Toss lightly.
04 -
Transfer mixture loosely to a slow cooker. Cook on high for 4 hours or low for 8 hours. Remove lid in the last hour. Stir occasionally for crispy edges.
# Notes:
01 -
Use fresh mushrooms only.
02 -
Fresh herbs recommended.
03 -
Don't pack stuffing tightly.
04 -
Remove lid for crispy edges.
05 -
Perfect for saving oven space.
06 -
Great holiday dish.