Nutella Cheesecake (Print Version)
# Ingredients:
01 -
200g Oreo cookies (1.5 standard packs).
02 -
60g unsalted butter, melted.
03 -
3 teaspoons gelatin powder.
04 -
1/4 cup water.
05 -
500g cream cheese, softened (block form).
06 -
1/2 cup powdered sugar.
07 -
1 cup Nutella.
08 -
1 cup heavy cream.
09 -
1/2 cup heavy cream.
10 -
1/2 cup Nutella.
11 -
1/4 cup dark chocolate chips.
12 -
1/4 cup hazelnuts, toasted and chopped.
13 -
1/2 cup heavy cream (for whipping).
14 -
3 tablespoons Nutella, warmed.
# Instructions:
01 -
Line 8-inch springform pan with parchment.
02 -
Process Oreos to crumbs, mix with butter, press into pan.
03 -
Bloom gelatin in water, microwave 15 seconds, cool. Beat cream cheese with Nutella and sugar. Add cooled gelatin. Whip cream separately. Fold whipped cream into Nutella mixture.
04 -
Pour filling in pan, chill 1 hour.
05 -
Heat cream, Nutella, and chocolate until smooth. Cool 5 minutes. Pour over set filling. Chill 3 hours.
06 -
Sprinkle with hazelnuts. Pipe whipped cream around edge. Drizzle with warm Nutella.
# Notes:
01 -
Must use block cream cheese, not spreadable.
02 -
Can use other hazelnut spreads.
03 -
Don't add hazelnuts too early.
04 -
Can be made ahead.
05 -
Gelatin is essential for texture.
06 -
Toast hazelnuts for better flavor.