Nutella Stuffed Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
1/2 cup (125g) Nutella.
02 -
1 1/4 cup (165g) all purpose flour.
03 -
1/2 teaspoon baking soda.
04 -
1/2 teaspoon baking powder.
05 -
3/4 teaspoon kosher salt.
06 -
1/2 cup (110g) unsalted butter, melted and cooled.
07 -
1/2 cup (100g) light brown sugar, packed.
08 -
1/3 cup (75g) granulated sugar.
09 -
2 teaspoons vanilla extract.
10 -
1 large egg.
11 -
1 cup (180g) dark chocolate chips, plus more for topping.
12 -
Flaky sea salt for sprinkling.
# Instructions:
01 -
Dollop 8 tablespoons of Nutella on a parchment-lined plate and freeze while making dough.
02 -
Combine flour, baking soda, baking powder and salt in small bowl.
03 -
Whisk butter and sugars vigorously for 1-2 minutes. Add egg and vanilla, whisk another 1-2 minutes.
04 -
Fold dry ingredients into wet ingredients, then add chocolate chips when flour is still slightly visible.
05 -
Cover and refrigerate dough for 30 minutes.
06 -
Preheat oven to 350F. Scoop 1/4 cup dough, flatten, add frozen Nutella, wrap dough around completely. Bake 13-15 minutes until edges golden. Top with sea salt.
# Notes:
01 -
Let cookies cool 20 minutes before eating.
02 -
Center should look slightly underdone when done.
03 -
Space cookies well apart on baking sheet.