One-Pot Chicken Burrito Bowls (Print Version)

# Ingredients:

01 - 1 pound chicken breast, cut into bite sized pieces.
02 - 3 tablespoons olive oil.
03 - ¼ cup yellow onion, diced.
04 - 1 cup extra-long grain rice, uncooked.
05 - 1 (14.5 oz) can diced tomatoes, drained.
06 - 1 (15 oz) can black beans, drained and rinsed.
07 - 1 teaspoon garlic powder.
08 - 1 teaspoon onion powder.
09 - 2 teaspoons chili powder.
10 - 1 teaspoon cumin.
11 - 1 teaspoon smoked paprika.
12 - 2½ cups low-sodium chicken broth.
13 - 1 lime.
14 - 1 cup colby jack cheese.
15 - Kosher salt and pepper.
16 - Tomatoes, green onions, sour cream, guacamole for garnish.

# Instructions:

01 - Sauté onions in 2 tablespoons olive oil until soft.
02 - Season chicken with salt and pepper. Add to pan and cook over medium-high until browned.
03 - Move chicken to side, add 1 tablespoon oil and sauté rice 2 minutes until slightly golden.
04 - Stir in beans, tomatoes, broth, and all seasonings. Simmer covered on low 20 minutes until rice is tender.
05 - Add lime juice and cheese. Cover and let sit 2-3 minutes to melt. Garnish with toppings.

# Notes:

01 - Can use ground beef or turkey instead.
02 - Can add peppers or corn.
03 - Can skip cheese for lighter version.

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