One Pot Marry Me Chicken Pasta (Print Version)
# Ingredients:
01 -
1 pound chicken breasts, sliced thin.
02 -
¼ cup all-purpose flour.
03 -
2 tablespoons olive oil.
04 -
2 tablespoons butter.
05 -
4 cloves garlic, minced.
06 -
¼ teaspoon crushed red pepper flake.
07 -
2 cups low-sodium chicken broth.
08 -
1 cup heavy cream.
09 -
¼ cup julienne sun dried tomatoes in oil, drained.
10 -
½ teaspoon italian seasoning.
11 -
8 oz penne, uncooked.
12 -
1 cup Parmesan cheese, freshly shredded.
13 -
Fresh basil.
14 -
Kosher salt.
15 -
Freshly ground black pepper.
# Instructions:
01 -
Pat chicken dry, season with salt and pepper, dredge in flour. Brown in olive oil over medium-high heat, then set aside.
02 -
Add butter, garlic, and red pepper to pan. Sauté 1-2 minutes. Add broth, cream, tomatoes, seasonings and stir, scraping pan bottom.
03 -
Add pasta and top with chicken. Cover and cook on medium-low about 20 minutes until pasta tender and chicken reaches 165℉.
04 -
Remove chicken to rest. Stir in parmesan and basil. Slice chicken, add back to pasta and serve.
# Notes:
01 -
Restaurant quality one-pot meal.
02 -
Use freshly shredded parmesan.
03 -
Chicken will finish cooking with pasta.